Cold Soy milk soup and Nikumiso noodles
Cold Soy milk soup and Nikumiso noodles

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cold soy milk soup and nikumiso noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Noodles in cold soy milk broth topped with cucumbers and watermelon. Each person can season this fabulous Cold Soy Milk Noodle Soup to their liking. Cucumber, dried soybeans, egg, ice cubes, pine nuts, salt, sesame seeds, thin noodles, tomato, water.

Cold Soy milk soup and Nikumiso noodles is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cold Soy milk soup and Nikumiso noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
  1. Prepare <soup>
  2. Take 400 cc Soy milk
  3. Get 50 cc Hot water
  4. Make ready 1 cube Bouillon cube
  5. Make ready 100 cc Cold water
  6. Prepare 2 Tbsp Miso
  7. Take 1/2 Star anise
  8. Make ready And Black Pepper
  9. Get <nikumiso(spicy meat sauce)>
  10. Get 200 g Ground pork
  11. Take 1/2 tsp ground Garlic
  12. Prepare 1/2 tsp ground Ginger
  13. Prepare 1 Tsp Miso
  14. Prepare 2 tsp Suger
  15. Take 1 Tbsp SAKE or Chinese rice wine
  16. Get 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
  17. Take <finish for 1 sercing>
  18. Get Noodles
  19. Take Green Vegetables(for exampe : Green pak choi is better)
  20. Prepare chainese chili oil

Garnish with the julienned cucumbers, tomato pieces and/or sesame seeds. Reduce heat to medium and simmer, stirring occasionally and Meanwhile, cook noodles according to package instructions until al dente. Drain and run under cold water to stop the cooking. This Korean cold noodle soup recipe is in stark contrast to most Korean food eaten outside Korea; there is no chilli, no fermented umami flavours.

Steps to make Cold Soy milk soup and Nikumiso noodles:
  1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
  2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
  3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

Making your own soy milk is the real treat with the recipe - any leftovers can be enjoyed by the glass. Sadly it won't taste the same with other milks. It was very tasty especially the nutty broth…» Soy Milk Noodle Soup. Be the first to rate & review! Light and rich at the same time, this cold soup is refreshing and fortifying.

So that is going to wrap this up with this special food cold soy milk soup and nikumiso noodles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!