Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, miso pork with vegetables. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Miso Pork with vegetables is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Miso Pork with vegetables is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook miso pork with vegetables using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Miso Pork with vegetables:
- Take 200 g Sliced pork
- Take 1 tbsp. Miso
- Make ready 2 tbsp. Soy sauce
- Prepare 1 tbsp. Mirin
- Get 1 tsp. Garlic paste
- Make ready 2-3 slices Cabbage
- Make ready 1/2 Onion
- Make ready 1 small Carrot
- Take 1 small Bok Choy
Steps to make Miso Pork with vegetables:
- Prepare marinade: Put Soy sauce, mirin, miso, garlic into a pot. Make sure everything is mixed well.
- Put pork slices into the marinade sauce, mix and marinade for approximately 5 minutes.
- Cut cabbage and bokchoy into bite size. Carrot and onion into strips.
- Heat the frying pan and oil with high heat, then add carrot and onion.
- Cook until onion turned slightly see through then add cabbage and bokchoy. Continue to cook and mix.
- Put all the vegetables into a plate and set aside.
- Add the marinated pork into the same pot with high heat. Pan fry slightly.
- Add the vegetables back to the frying pan. Mix everything together. Cook until all the pork slices are fully cooked.
So that’s going to wrap this up with this special food miso pork with vegetables recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!