Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, sumac stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sumac Stew is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sumac Stew is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sumac stew using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sumac Stew:
- Take 2 cups Central American red beans
- Make ready palmful salt
- Make ready 1 tbsp butter
- Prepare 1 tbsp olive oil
- Take 1 Spanish onion
- Get 4 cloves garlic
- Make ready 4 stalks mature or 8 stalks baby Bok Choy
- Make ready 4 stalks celery
- Make ready 2 red peppers
- Get 2 tbsp Beyond Bullion
- Make ready 2 cups water
- Take 1 tbsp sumac
- Make ready 1 tbsp thyme
- Get Juice and pulp of 1/2 navel orange
- Take to taste soy sauce, rice wine vinegar
- Make ready 1 tbsp chopped parsley
Steps to make Sumac Stew:
- Add beans and salt to 4 quarts water, soak for 24 hours.
- Boil for 45 minutes, or One Pot for 15 minutes. Strain and reserve.
- In 6 quart Dutch oven, add butter and olive oil over medium heat.
- Saute onion for 10 minutes. Add garlic. Cook for 1 more minute. Add bok choy and celery. Place top on Dutch oven, cook for 10 minutes, stirring occasionally.
- Microwave water and Beyond Bullion for 2 minutes. Add to pot with vegetables.
- Add beans, sumac, orang juice, and thyme.
- Add red peppers, soy sauce, and vinegar, simmer for 15 minutes. Remove from heat.
- Top with chopped parsley when serving.
So that is going to wrap this up for this exceptional food sumac stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!