Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, plum suji halwa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Suji halwa commonly served as breakfast with roti or paratha, also prepared for different occasions/festivals. + This almonds and cashew rich soft and savory sooji halwa (rava sheera) prepared without milk is a welcome treat for taste buds at anytime and can Suji ka Halwa Recipe (with Step by Step Photos). Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries.
Plum Suji Halwa is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Plum Suji Halwa is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook plum suji halwa using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Plum Suji Halwa:
- Make ready 3/4 cup plums puree
- Make ready 2 tbsp sugar
- Get 1 tbsp ghee
- Prepare 1/4 cup chopped dryfruits
- Make ready 3/4 cup Suji
- Get 1/4 cup ghee
- Make ready 1/4 cup Sugar
- Prepare 1/4 cup chopped dryfruits
- Prepare 1/4 cup raisins
- Prepare 1 &1/2-cup milk
- Take as needed Plum slices & dryfruits for garnishing
Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts. Served on auspicious or religious occasions in India and also. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests.
Instructions to make Plum Suji Halwa:
- Heat a pan add 1-tbsp ghee and add plums puree cook till colour changes add 2-tbsp sugar mix well stir continuously until thick add dryfruits mix it turn off gas & keep aside.
- Similarly heat a pan add 1/4- ghee,when ghee melts add suji and roast till turns light pink now add milk and stir continuously until thickens add sugar, dryfruits & prepared Plum mixture mix properly and cook till ghee releases.
- Set in heart shaped mould garnish with plum slices and chopped dryfruits.
I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with. Halwa are lavish and rich Indian sweets which have a dessert like texture. Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and raisins. This simple delicious dessert has a fluffy & soft texture with delicate flavors of. Semolina, when made sweet, is called sheera.
So that is going to wrap this up for this exceptional food plum suji halwa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
