Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, avocado paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Avocado paratha is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Avocado paratha is something that I’ve loved my entire life.
These avocado paratha make for some great breakfast and also great to pack for your lunchbox. Avocado Paratha Recipe is a quick to make flat bread, that makes a wholesome and delicious breakfast. The creaminess of the Avocado in the paratha is keeps the paratha soft and yet crispy.
To get started with this particular recipe, we must first prepare a few ingredients. You can have avocado paratha using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Avocado paratha:
- Make ready 1 cup wheat flour
- Take 2 tbsp besan/gram flour
- Prepare 1/4 tsp ajwain/carom seeds
- Prepare to taste Salt
- Make ready as needed Oil
- Make ready 1/4 tsp flax seeds powder (optional)
- Take 1 tsp green chilli and ginger chopped Finely
- Prepare 1 small onion chopped
- Prepare 4 tsp coriander leaves
- Get as needed Ghee
- Take 1 tsp sesame seeds
- Get as needed Water for kneading
- Get 1 tsp salt
- Make ready 2 tsp small lemon juice
Avocado Chapathi-Avocado Paratha Recipe-Avocado Indian Recipes. Avocado is considered a "super food". Avocado has higher fat content than the other fruits. It is fleshy and has a buttery texture.
Instructions to make Avocado paratha:
- Take avocado, chop it in a chopper. It should be coarse. With onion, green chili, ginger and onion. Add lemon juice.
- Take wheat flour add besan and all other spices, sugar. Add some oil to it. Add avocado mixture to it.
- Add chopped coriander leaves and knead the dough keep it aside for 5-10 minutes.
- Take a ball size dough, roll it into paratha. Heat a tawa and cook it. Once done from one side flip it to other side. Apply ghee and cook. Your avocado paratha is ready. Serve it with any potato sabji. Or simply with pickle, or raita.
The dough of paratha requires oil, flour, and seasoning. The simple plain paratha can be made from it. Avocado paratha flatbread is great when you have some leftover avocado and no idea what to do with it. Paratha is similar to flatbread, roti or tortilla. This version is stuffed with avocado and it is vegan.
So that’s going to wrap this up for this special food avocado paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
