Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gujarati khichdi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gujarati Khichdi is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Gujarati Khichdi is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook gujarati khichdi using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gujarati Khichdi:
- Prepare 1 bowl rice
- Take 1/2 bowl toor dal
- Get 1/2 bowl mung dal
- Get 1 spoon turmeric powder
- Get as per taste Salt
Steps to make Gujarati Khichdi:
- First take rice & both dals and mix it well.
- Wash properly for 2-3 times and add salt, turmeric and 3 bowls water which bowl use for rice.
- Put it in pressure cooker and cook for 3*4 whistle and Khichdi is ready to eat.
So that is going to wrap it up with this special food gujarati khichdi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
