Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chinese hot pot soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hot pot or hotpot, also known as soup-food or steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table. The ultimate Chinese hot pot guide that explains the different types of broth, dipping sauces, ingredients and equipment, plus all you need to know to Soup base. There are many different styles of hot pot in China, depending on the region.
Chinese Hot Pot Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chinese Hot Pot Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chinese hot pot soup using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese Hot Pot Soup:
- Get 6 cups chicken stock
- Make ready 4 cups water
- Get 1/2 cup rice vinegar
- Make ready 1/3 soy sauce
- Make ready 1 1/2 Tbls sesame oil
- Get 1 tsp fish sauce
- Make ready 5 slices fresh ginger
- Prepare 5 garlic cloves, cracked
- Get 1 lb chicken thighs, sliced thin
- Get 5 oz rice noodles or 9oz dumplings
- Get 1 bunch green onions
- Get 1 1/2 cups bean sprouts
- Take 8 oz mushrooms, sliced thin
- Prepare 3 baby bok choy, sliced
- Prepare 3/4 cup carrots, sliced thin
- Get Chile garlic sauce for garnish
Enjoy satisfying hot pot soup with your family as a perfect winter stew! Clear Soup Hot Pot + Giveaway Winner. Part I - Introduction to Chinese Hot Pot Part II - Sichuan Spicy Hot Pot Part IV - Quick and Easy Sichuan Spicy Hot Pot. Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating.
Instructions to make Chinese Hot Pot Soup:
- In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
- Place the lid on the IP, and vent to sealed.
- Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
- Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
- Place green onions, bean sprouts, and bok choy into serving bowls.
- Ladle hot soup and vegetables into the serving bowls.
- Garnish with garlic chilies sauce.
- Allow the soup to sit 5 minutes, then enjoy!
All that's required are a few key pieces of equipment and all the ingredients, prepped right. Chinese hot pot with hot pot types, ingredients, restaurants, eating methods, easy recipes and how to make a hot pot. When you eat a hotpot in a restaurant, generally, there are two types of soup base: spicy and clear. A clear soup base has a mild flavor made by cooking seafood, or meat bones like. Pre-packaged Hot Pot soup bases (huǒguō dǐ liào, 火锅底料) make preparing a hot pot meal at home much easier, because hot pot broths can be quite You'll find hot pot soup bases in Chinese grocery stores.
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