Maple Sausage Stuffed Acorn Squash
Maple Sausage Stuffed Acorn Squash

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, maple sausage stuffed acorn squash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Maple Sausage Stuffed Acorn Squash is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Maple Sausage Stuffed Acorn Squash is something which I’ve loved my whole life. They are nice and they look wonderful.

Add the acorn squash to a baking sheet and season with salt, pepper, maple syrup, and two tablespoons of olive oil. Transfer the sausage and vegetable mixture to a large rectangle baking dish. Add the roasted squash, cubed bread, cranberries, and hazelnuts.

To begin with this recipe, we must prepare a few ingredients. You can have maple sausage stuffed acorn squash using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Maple Sausage Stuffed Acorn Squash:
  1. Get 2 each Acorn Squash
  2. Get 1/4 cup real maple syrup
  3. Prepare Filling Mix
  4. Take 16 oz Ground Pork Sausage
  5. Take 1/2 cup White Onion, chopped
  6. Get 1 medium Empire Apple, chopped
  7. Make ready 1/2 cup button mushrooms, chopped
  8. Get 1/3 cup Chopped mixed bell peppers
  9. Take Seasonings
  10. Take 1/2 tbsp salt
  11. Get 1/2 tsp black pepper
  12. Get 1/2 tsp dried basil
  13. Take 1/4 tsp dried parsley
  14. Get 1/4 tsp garlic powder
  15. Prepare pinch dried thyme

Get the Recipe for Stuffed Maple Acorn Squash with Sausage and. Had one Acorn Squash and remembered a great reipe I had made a few years ago. Found this recipe in a magezine while at a friends house and copied it Mix sausage and onion into prepared stuffing mix along with two tablespoons of pure maple syrup and mix well. The maple syrup lightly caramelizes the onions, apple and sausage and wow, is it good!

Instructions to make Maple Sausage Stuffed Acorn Squash:
  1. Preheat oven to 350.
  2. Preheat pan on stove top to medium heat.
  3. Slice Acorn Squash in half lengthwise. Remove any remnant of the stem/vine before attempting to cut the squash in half. Protip: You can tap on the back of the knife with a rubber mallet to get it through the squash.
  4. Scoop out seeds and strings from the center of the squash.
  5. In preheated pan, sear ground sausage until grease appears.
  6. Add peppers, onion, mushrooms and apple to sausage, and stir in.
  7. Season mix with listed seasonings, and 2 tbsp of maple syrup.
  8. Reduce heat to low-high and let simmer until sausage is mostly browned and peppers, onion and apple are tender.
  9. While sausage mix is simmering, trim the bottom of the acorn squash just enough so they sit flat. Lightly stab the meat of the squash with a sharp knife, ensuring not to puncture the outer skin.
  10. Arrange in a 9x13 baking dish and fill the bottom of the dish with water to 1/2 inch deep.
  11. Divide remaing syrup, except for 4 tbsp, into the hollow of the squash halves. Coat the rims of the squash with syrup.
  12. Fill the halves with sausage mix, gently packing it in, until mounded over the rims of the squash.
  13. Drizzle remaing syrup over sausage mix and squash.
  14. Bake in oven for 45-50 minutes, until sausage mix is fully browned and squash is fork tender.
  15. Enjoy!

If you want to avoid sweeteners, you can use dijon And then I spotted some acorn squash that I thought would be delicious paired with my kabobs. So I brushed the acorn squash with butter and dusted each with a. This hearty fall recipe for Maple Glazed Stuffed Acorn Squash is deeply satisfying. Acorn squash is roasted with a bit of maple syrup until it's soft and caramelized. A savory filling is made with fall apples, parsnips, sage, pecans and your choice of either Italian sausage or Soy Sausage.

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