Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, peanut butter chunk cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peanut Butter Chunk Cookies is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Peanut Butter Chunk Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
They're thick, soft, very addicting, and filled with chocolate chips! I also added white chocolate chunks, which was yummy. These cookies were for sure the best Peanut Butter cookies I ever made.
To begin with this particular recipe, we have to prepare a few components. You can cook peanut butter chunk cookies using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Chunk Cookies:
- Get 2 cups all purpose flour
- Prepare 3/4 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Prepare 3/4 cup unsalted butter, at room temperature (1 1/2 sticks)
- Take 1 cup light brown sugar, packed
- Get 1/2 cup granulated sugar
- Prepare 1 large egg
- Get 1 large egg yolk
- Take 1 teaspoon vanilla extract
- Take 2 cups chocolate covered peanut butter cupd, cut into chunks
- Get have them refrigerator cold
- Make ready Decoration for the holidays
- Make ready as needed red and green holiday decors
Sometimes you might want dark chocolate chunks and chopped peanut butter cups. Flourless Peanut Butter cookies with chocolate chunks! Four [main] ingredient peanut butter chocolate chunk cookies are super soft, chewy and absolutely delicious. These flourless keto cookies are made naturally gluten free, dairy free and they are everything you have ever dreamed of.
Instructions to make Peanut Butter Chunk Cookies:
- Preheat the oven to 350. Line 2 baking sheets with parchment paper
- In a bowl whisk together the flour, baking soda and salt
- In another large bowl beat butter and both sugars until light and fluffy
- Beat in egg, egg yolk and vanilla
- Add flour mixture and mix until just incorporated
- Gently fold in peanut butter chunks keeping them intact
- Roll into 1 inch balls,roll in holiday decors. Place 2 inches apart on baking psheets. Press ball slighty with a spoon or palm of yuur hand,
- Bake for 13 to 17 minutes until light golden. Do not over bake or Cookies will be crisp rather than with a crisp edge and chewy center. Cool 5 minutes in pan then transfer to racks to cool completely
If you follow me on Instagram, you know I've been posting. There is very little flour in these cookies, which allows the flavor of the peanut butter to shine through. Definitely stick with creamy peanut butter for best results. Cream the butter and peanut butter together until fully incorporated. Add the sugars and cream on medium speed.
So that is going to wrap this up for this exceptional food peanut butter chunk cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
