Kumquat Compote
Kumquat Compote

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kumquat compote. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kumquat Compote is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Kumquat Compote is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook kumquat compote using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kumquat Compote:
  1. Prepare 1 kg Kumquats
  2. Take 800 ml Water
  3. Take 500 grams Sugar
  4. Prepare 1 pinch Salt
  5. Prepare 3 tbsp Honey
Steps to make Kumquat Compote:
  1. Make 5 to 6 shallow cuts into the surface of the kumquats. For those who want to remove the seeds, use a toothpick or skewer to pop them out. Since this recipe uses a large amount of kumquats, I skipped that troublesome step.
  2. Fill a sauce pan with the kumquats and plenty of water and bring to a boil.
  3. Scum should rise to the surface as it boils.
  4. Refresh the water, then bring to a boil again. Repeat this step 2 to 3 times.
  5. When the scum stops rising, drain in a colander.
  6. Transfer the kumquats to an enamel coated pot.
  7. Add enough water to cover, 500 g of sugar, and 3 tablespoons of honey. Adjust the amount of sugar to taste.
  8. Place a drop lid inside and simmer on low heat.
  9. It's ready when the liquid reduces to a syrup and the kumquats become translucent.
  11. I preserve them in jars that have been sterilized by spraying with alcohol, then dried. I include the syrup and store them in the refrigerator. When storing in the freezer, remove them from the syrup and store them in resealable plastic bags.

So that’s going to wrap this up for this special food kumquat compote recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!