Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken + haggis veggie bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken + Haggis Veggie Bake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken + Haggis Veggie Bake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken + haggis veggie bake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken + Haggis Veggie Bake:
- Get Main
- Take 1 onion
- Prepare 3 bell peppers
- Get 250 g diced chicken (used thighs, but breasts too)
- Prepare 130 g haggis
- Get 3 garlic garlic bulbs
- Make ready 300 g chopped mushrooms
- Get Sauce
- Prepare 150 g double cream
- Make ready 3 tbsp wholegrain mustard
- Prepare Ground black pepper (to taste)
Steps to make Chicken + Haggis Veggie Bake:
- Preheat over to 180 deg C.
- Spread mushrooms across baking pan.
- Chop onion, garlic and bell peppers. Spread over the mushrooms.
- Break apart haggis and sprinkle across vegetables then add the chicken on top.
- For the sauce, mix the double cream, mustard and black pepper together before pouring over the meat and vegetables.
- Bake for 30 minutes, until top is toasted and chicken is fully cooked. Enjoy!
So that is going to wrap it up with this special food chicken + haggis veggie bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
