Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bitter melon beef with black bean paste. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bitter melon beef with black bean paste is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Bitter melon beef with black bean paste is something which I’ve loved my entire life.
This melon is bitter but the beef with mild in out. ADD Your photo. tablespoons black bean paste, Chinese. In a high wok add the beef mixture and saute until the meat is halfway cook.
To get started with this particular recipe, we have to prepare a few components. You can have bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bitter melon beef with black bean paste:
- Make ready 300 g beef(slice thin)
- Get 1 bitter melon
- Make ready 3 cloves garlic (mince)
- Make ready 1 chili (as u like)can skip
- Take 1 tbsp black bean paste
- Take Cooking oil
- Prepare ✓Beef marinade:
- Make ready 1 tbsp soy sauce
- Make ready 1 tbsp cooking oil
- Get 1 tsp sugar
- Take 1 tsp cooking wine
- Take 1/2 tbsp dark soy sauce
- Get 2 tbsp water
- Prepare 1 tbsp corn starch
- Get ✓Sauce thicken:
- Make ready 1 tbsp oyster sauce
- Take 1 tbsp sesame oil
- Prepare 1 tbsp corn starch
- Take 3 tbsp water
Beef with bitter melon is one of the most common Chinese bitter melon recipes out there, stir-fried with black bean sauce and served over hot Okay, I am not under any illusions about this beef with bitter melon stir-fry. Bitter melon recipes aren't for everyone, and the name alone is enough to have. Bitter melon is a bit like if a cucumber and cantaloupe eloped. If it's harvested before it ripens, then it's not as bitter.
Instructions to make Bitter melon beef with black bean paste:
- Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
- Wash the bitter melon, cut it length wise down the middle - - Scrape the seeds out with a spoon - - Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. - - Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
- Make hot wok,put some oil fry the beef until half cook take it,set a side.
- Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.
If you go to Asia, you'll see it used in dishes in China and Japan as well as Bittermelon with black bean sauce is one of my favorites. A very dear Chinese friend showed me how to cook it. Learn how to prep bitter melons so they are not bitter, and prepare this classic Chinese bitter melon dish, braised stuffed bitter melon in black bean sauce. Many people seems to hate bitter melons mainly because they are, well, bitter. But we will be stuffing them with ground pork and shiitake and.
So that is going to wrap it up for this exceptional food bitter melon beef with black bean paste recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
