Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paprika & sun dried tomato chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paprika & Sun Dried Tomato Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Paprika & Sun Dried Tomato Chicken is something which I’ve loved my entire life.
Paprika is a ground spice made from dried red fruits of sweeter varieties of the plant Capsicum annuum. It is traditionally made from Capsicum annuum varietals in the Longum group. Atsuko is a psychiatrist who uses advanced technology to study the human mind.
To get started with this particular recipe, we have to first prepare a few components. You can have paprika & sun dried tomato chicken using 18 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Paprika & Sun Dried Tomato Chicken:
- Prepare Paprika and Sun Dried Tomato Chicken
- Prepare 400 grams Chicken Breast
- Make ready 1 Splash of Olive Oil
- Get 1/2 Red Onion
- Get 3 clove Garlic
- Make ready 1/2 dozen Sun Dried Tomatos
- Get 3 tsp Sun Dried Pesto Sauce
- Make ready 3 tsp Paprika
- Make ready 50 grams Feta Cheese
- Prepare 3 each Tomatoes
- Get 1 Yellow Pepper
- Take Salt and Pepper
- Get Mixed Herbs
- Make ready 1 packages Mixed Salad Leaves
- Get Brown Rice & Carrot
- Get 1 cup Brown Rice
- Take 1 large Carrot
- Prepare Salt and Pepper
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Steps to make Paprika & Sun Dried Tomato Chicken:
- Cook the Brown Rice
- In a pot bring water to the boil
- Add salt and pepper
- Peel Carrot and then grate into large pieces
- Add rice and carrots to boiling water and turn down to a simmer
- This should take about 30mins to cook
- To Cook The Chicken
- Chop onion, sun dried tomatoes and garlic
- In a large frying pan heat olive oil
- Add onion, sun dried tomatoes and garlic
- Stir in sun dried tomato pesto
- Add paprika
- Chop the chicken into large chucks
- Add chicken to sauce and cook
- Sprinkle over mixed herbs, add to your own taste
- Add salt and pepper to taste
- Dice tomatoes into quarters and slice the yellow pepper into long sections while chicken cooks
- Once the chicken has cooked add tomatoes and yellow pepper
- Once the tomatoes and peppers soften, Crumble in half the feta cheese and Cook until it has half melted. Then remove pan from the heat
- Rice Ready? Hopefully the water will have simmered off but if not drain out rice and carrots
- Chicken should take 20mins to cook so leave it to cool while rice cooks, once the rice is ready quickly reheat the chicken crumble in remaining feta cheese to taste but don't melt down, just heat
- On a plate spread out salad leaves, spoon over the chicken sauce and on one side lay out the rice and carrot mix.
- Enjoy
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