Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my second beetroot soup (vegan)🍅🍅🍅🍅🍅. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we have to prepare a few components. You can cook my second beetroot soup (vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Make ready Generous amount of fresh dill
- Make ready Generous amount of colorful peppercorns
- Take 2 beets
- Make ready 6 cloves garlic
- Make ready 2 veggies soup cubes
- Get 6 tbsp ketchup
- Get 100 g colorful kidney beans, soaked in water a day before
- Take to taste Salt
- Prepare 5 bay leaves
Steps to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
So that is going to wrap it up for this special food my second beetroot soup (vegan)🍅🍅🍅🍅🍅 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
