Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chow mein. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. Chicken Chow Mein Old Style (Chinese Food Recipe) Noodles. Chicken Chow Mein - Chinese Restaurant Cooking Secrets - PoorMansGourmet.
Chow Mein is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chow Mein is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chow mein using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chow Mein:
- Get 2 onion, chopped
- Take 500 grams mince beef
- Prepare 1/4 cabbage, sliced - I somethings use bok choy
- Take 2 Celery sticks (chopped)
- Make ready 1 cup Green beans
- Get 1 packet Continental Chicken Noodle Soup
- Make ready 1 tbsp curry powder
- Take 3 cup water
- Make ready For a bit more colour, I add a couple or diced carrots
It's made of noodles, vegetables, protein such as chicken, shrimp, beef or pork. The ingredients are stir-fried with cooking. Make a classic chow mein for an easy midweek meal. This simple noodle dish is packed with flavour, veg and shredded chicken.
Steps to make Chow Mein:
- In a large saucepan, brown mince & onion.
- Add all other ingredients and simmer until liquid is reduced right down … about 30-45 mins.
- Serve with boiled white rice. Have Soy Sauce on hand as a condiment.
A homemade version of your favorite take-out dish. This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout! Perfectly crispy noodles with bok choy, mushrooms + bean sprouts! Chow mein refers to stir-fried noodles with little soup that are characterized by a salty taste. The name is from the Taishan Chinese dialect (a kind of Cantonese).
So that is going to wrap it up for this exceptional food chow mein recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
