Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggless fresh plum cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This eggless fresh plum cake is also a dairy-free and vegan cake. Eggless fruit cake recipe or eggless plum cake recipe, a great cake for Christmas season that requires no eggs to prepare. I shared Omana Paul's Plum Cake Recipe last year and quite a few people have tried it and shared feedback.
Eggless Fresh Plum Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Eggless Fresh Plum Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggless fresh plum cake using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Eggless Fresh Plum Cake:
- Make ready 1 cup all purpose flour (maida)
- Prepare 1 teaspoon vanilla extract
- Take 2 plums chopped finely and few for decorating
- Take 1/3 cup chopped walnuts & raisins
- Get 1/2 teaspoon spice elachi, cinnamon powder (dalchini powder)
- Prepare 1/4 pinch grated nutmeg or nutmeg powder (jaiphal powder option
- Prepare 1/2 teaspoon baking soda
- Get 1 teaspoon baking powder
- Take 3/4 cup powdered sugar
- Make ready 1/2 cup oil or melted butter
- Make ready For caramel:-
- Take 2 tablespoons Ordinary Sugar
- Take 2 tablespoons + 3/4 cup Water
And what is shelf life if we use. Let us celebrate Christmas with this delicious eggless Plum Cake. This was the other recipe which Swathi gave for the Baking Partner's challenge this The aroma of the fruit cake filled my house and it was fantastic. The cake also raised well and browned nicely.
Steps to make Eggless Fresh Plum Cake:
- Grease a cake tin or cake loaf pan with oil or butter.
- Preheat the oven to 150 degrees celsius. - sieve the whole wheat flour, all-purpose flour. Keep aside.
- Add cinnamon powder, elachi powder, grated nutmeg along with baking powder and baking soda
- Add the oil or melted butter and mix gently. - add the sugar and mix, add the vanilla extract.
- On the other side make a caramel mixture, take 2 tablespoons ordinary sugar plus 2 tablespoons water, heat well on the gas, when the sugar caramelizes, immediately put 3/4 cup of water in it, at this time give one boil and off the gas, keep aside this caramel mixture
- Now add the chopped fresh plums.
- Fold these gently in the cake batter, along with caramel mixture
- Stir gently and add this frothy bubbly mixture to the cake batter.
- Pour the cake batter in the greased cake pan.
- Put Chopped walnuts and Raisins on top. - bake at 150 degrees C for 50 minutes.
- Check using toothpick, if it comes out clean, it means the cake is ready.
- When the cake becomes warm or cools, remove from the cake pan.
- Serve the eggless fresh plum cake with tea or coffee.
- NOTES - Some Suggestions for fresh plum cake: - 1) Instead of oil you can use butter. - 2) Some more dry fruits like apricots, almonds or dry fruits of your choice can be added to the cake. - 3) If the top of the cake browns quickly, then cover the top with butter paper or aluminum foil.
I was in a hurry because it was the day I. Eggless Plum Cake Recipe - A light and soft cake made with fresh plums. an eggless and dairy free recipe. Stir gently and add this frothy bubbly mixture to the cake batter. Add the vanilla extract or vanilla powder. Pour the cake batter in the greased cake pan.
So that is going to wrap this up with this special food eggless fresh plum cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
