Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark
Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark using 13 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:
  1. Get For Crust
  2. Get 2 cups cocoa krispies cereal
  3. Make ready 6 tablespoons creamy peanut butter
  4. Get 1/3 cup semisweet chocolate chips
  5. Prepare For Ice Cream Filling
  6. Get 1 quart vanilla ice cream
  7. Take 1 quart peanut butter ice cream
  8. Get For Whipped CreamTopping
  9. Make ready 1 cup cold heavy whipping cream
  10. Take 3 tablespoons confectioner's sugar
  11. Get 1 teaspoon vanilla extract
  12. Make ready Garnish
  13. Get as needed Creamy Caramel Chocolate Crispy Bark, recipe in my profile
Instructions to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:
  1. Make crust
  2. Spray 9 inch springform pan with non stick spray
  3. Place cocoa krispies in a bowl
  4. Melt peanuut butter and chocolate chips either on stove top or in microwave until smooth
  5. Pour chocolate peanut butter mixture over cocoa krispies and gently coat cereal
  6. When cool enough to handle press into prepared oan and freeze
  7. Prepare Ice Cream Filling
  8. Soften vanilla ice cream just until spreadable. Spread in frozen crust, refreeze
  10. Soften peanut butter ice cream just until spreadable and spread over frozen vanilla
  11. Freeze until hard
  12. Make Whipped Cream Topping
  13. Beat cream until it has soft peaks
  14. Add confectioner's sugar and vanilla and beat until it holds it shape
  15. Remove sides of springform pan
  16. Spread whipped cream on top of peanut butter layer
  17. Garnish with the Creamy Caramel Chocolate Crispy Bark and return to freezer intil frozen

So that’s going to wrap this up with this special food vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!