Chicken adobo
Chicken adobo

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken adobo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. RECIPE: β†“πŸ‘‡πŸ» My version of chicken adobo recipe.

Chicken adobo is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken adobo is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken adobo using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken adobo:
  1. Take 1 kg chicken
  2. Get 1/3 cup soy sauce
  3. Take 1/3 cup vinegar
  4. Make ready 6 cloves garlic (chopped)
  5. Prepare 1 tsp peppercorns
  6. Get 3-5 pcs bay leaf
  7. Take 1 tbsp sugar (optional)

Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone.

Steps to make Chicken adobo:
  1. Mix everything
  2. Marinate for at least 30 minutes or overnight
  3. Boil for 5 minutes
  4. Simmer in low heat for 20 minutes, while turning chicken to cook evenly every 5 minutes. When sauce is almost dry. Turn off heat and serve with warm rice
  5. (Optional) Can fry lightly fry the chicken before cooking with the marinate

Recipe from Amy Besa and Romy Dorotan. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.

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