Classic Holiday Chex Mix Recipe
Classic Holiday Chex Mix Recipe

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, classic holiday chex mix recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Classic Holiday Chex Mix Recipe is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Classic Holiday Chex Mix Recipe is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook classic holiday chex mix recipe using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Classic Holiday Chex Mix Recipe:
  1. Make ready 3 cups corn chex
  2. Prepare 3 cups rice chex
  3. Make ready 3 cups wheat chex
  4. Take 2 cups mixed nuts
  5. Get 2 cups mini pretzels
  6. Take 1 cup cheerios
  7. Prepare 1 cup baby gold fish cracker
  8. Prepare 1.5 stick unsalted butter
  9. Make ready 1/4 cup Worcestershire sauce
  10. Prepare 3 tsp seasoning salt
  11. Make ready 3/4 tsp garlic powder
  12. Make ready 1/2 tsp onion powder
Instructions to make Classic Holiday Chex Mix Recipe:
  1. Preheat oven to 250 F. Set out large baking dish deeper sides helps for stirring. I use a big aluminum disposible roaster pan.
  2. Mix chex mixs, in large bowl, add mixed nuts, pretzels, cheerios, and gold fish.
  3. In small sauce pan or in micriwave safe container. Melt butter add seasoning salt, onion and garlic powder, and Worcestershire sauce stir thoroughly.
  4. Slowly pour butter mixture over dry chex mixture and stir continuously in small batches so as to to over saturate parts of the mix you want an even coating as possible. Stir 3 minutes then pour into baking sheet. Or sheets.
  5. Place sheets in oven and cook for 1 hour stirring every 15 minutes.make sure when stirring you are exposing the more saturated pieces below so they can crisp up. Once done pour on paper towles and allow to cool. Enjoy!

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