Peanut butter-banana mug muffins
Peanut butter-banana mug muffins

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter-banana mug muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Peanut butter-banana mug muffins is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Peanut butter-banana mug muffins is something that I’ve loved my entire life.

The BEST healthy peanut butter banana muffins that are naturally sweetened, dairy free, gluten free thanks to oat flour, and the perfect breakfast or snack. Whisk together milk, peanut butter, banana, egg, oil, and vanilla. Add banana mixture to dry ingredients, mixing just until moistened.

To get started with this recipe, we have to first prepare a few components. You can cook peanut butter-banana mug muffins using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peanut butter-banana mug muffins:
  1. Make ready 1 mug
  2. Take 3 tsp milk
  3. Get 1 egg
  4. Prepare 1 tsp margarine or softened butter
  5. Get 1 tsp granulated sugar
  6. Make ready 2 tsp flour
  7. Make ready 1/2 of a banana
  8. Prepare 2 tsp peanut butter

That is until I made these Peanut Butter Chocolate Chip Banana Muffins. I actually made these banana muffins a few months ago, and our daughter still talks about them. Healthified peanut butter banana muffins that you can actually feel good about eating. Peanut Butter Banana Oatmeal Muffins. featured in Cupcakes or Muffins?

Steps to make Peanut butter-banana mug muffins:
  1. Add the milk, egg, butter/margarine, and sugar into the mug. Stir.
  2. Gradually add peanut butter while adding flour into the mixture.
  3. Smash the banana and add to the mixture. Stir until well combined with no lumps.
  4. Microwave for 1 minute let set, then microwave for 2 more minutes depending on wattage, mine is 900 watts.
  5. Poke with fork to test if it is done. If no crumbs come off on the fork it is done.
  6. Tip out of mug and enjoy!
  7. (Cover with melted peanut-butter and drizzle with honey if desired)

For the peanut butter drizzle, combine peanut butter, honey, and almond milk. Top muffins with peanut butter drizzle and crushed peanuts (optional). These muffins are gluten free and made in the blender with only a few ingredients! In a separate bowl, beat together the peanut butter, oil, eggs, milk and bananas. Stir the wet ingredients into the dry ingredients just until moistened.

So that is going to wrap this up with this special food peanut butter-banana mug muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!