Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, steamed bok choy with garlic sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed Bok choy with garlic sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Steamed Bok choy with garlic sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook steamed bok choy with garlic sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Bok choy with garlic sauce:
- Get 3 bunches bok choy bottom end removed
- Take 3 Tbsp. Oyster sauce (less sodium)
- Prepare 1 Tsp. white sugar
- Take 1 Tbsp. minced garlic
- Make ready 1/4 C water
- Make ready 1 sprinkle of ground black pepper
- Prepare 1/2 Tsp. Sesame oil
- Prepare 2 Tbsp. Cooking oil
Instructions to make Steamed Bok choy with garlic sauce:
- Steam Bok choy for 5-6 mins.
- Combine the oyster sauce, sugar and water in a bowl. Stir. Set aside.
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Let boil. Let liquid reduced a little.
- Pour over to steamed bok choy, drizzle with sesame oil.
So that is going to wrap it up for this special food steamed bok choy with garlic sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
