Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, lettuce (or pak choi) with oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lettuce (or Pak Choi) with oyster sauce is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lettuce (or Pak Choi) with oyster sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lettuce (or Pak Choi) with oyster sauce:
- Prepare half to whole a lettuce or three to four Pak Choi
- Make ready 【Oyster Sauce】
- Make ready 1 TBSP say sauce
- Prepare 2 TBSP oyster sauce
- Take 2 tsp Sake (Japanese rice wine) or Dry Sherry
- Prepare 2 tsp Sugar
- Prepare 2 TBSP Vegetable oil. (I used rice bran oil)
- Get 2 tsp sesami oil
Steps to make Lettuce (or Pak Choi) with oyster sauce:
- Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water.
- Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well.
- Pour the sauce onto the lettuce and it is ready to serve.
So that’s going to wrap it up for this special food lettuce (or pak choi) with oyster sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
