Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet semolina biscuits 😊(meethi rawa puri). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet semolina biscuits 😊(meethi rawa puri) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweet semolina biscuits 😊(meethi rawa puri) is something that I’ve loved my whole life. They are fine and they look fantastic.
Try this amazing recipe and give your feedback in comments. These are deliciously sweet, crunchy on the outside but moist on the inside, semolina cookies. They are perfect for a snack or for breakfast along with some.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet semolina biscuits 😊(meethi rawa puri) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet semolina biscuits 😊(meethi rawa puri):
- Make ready 2 cups all purpose flour or plain flour,2 cups semolina, 1tbsn
- Make ready Clarified butter/ghee,2 cup sugar pwd,1 tbsn cardamom pwd
- Make ready 100 gms mixed nuts powdered
- Get 1 cup warm milk (add 1/2 cup then add the 1/2 cup)
- Get 1 egg,pinch of yellow colour
- Prepare (Note if u find batter sticky add little flour n check sugar)
The trick to getting sooji ka halwa right is in the browning of the sooji (semolina) and in the proportions of liquid to grain, so follow this recipe exactly to get the best results. Chef Saadat prepared these sweet Semolina Dessert or tikiyan with few ingredients; they are semolina, plain flour, finely ground sugar, salt is a delicate recipe and of the one of the most easy and mouthwatering desserts you'll ever taste. Chef Saadat prepared these sweet Semolina Dessert. And there is always an assortment of biscuits and Indian sweets: kaju barfi; bright-pink coconut candies with evaporated milk (bearing a consistency and flavor much like the To make these cookies, mix together softened ghee and finely ground semolina in a bowl, using a wooden spoon to combine.
Steps to make Sweet semolina biscuits 😊(meethi rawa puri):
- First mix the dry ingredients then add 1 egg n ghee mix well.
- It should hold its form like in the pic.now add warm milk n knead the dough.add little ghee or butter n cover it with wet cloth n let it rest 10 mins.
- Actual dough.now roll the dough n cut into desire shape like flower,square or sprinkle some sesame seeds on top n cut into round mixture.
- Now deep fry them on medium flame.when biscuits are cool can store in airtight container.(note u have to be fast while frying)look at my son's happiness 😊
Semolina Recipes/Dishes and Articles about Food on NDTV Food. About Semolina Gujiya Recipe: A traditional Andhra sweet prepared by making thin puris with balls of maida dough and filling them with a mixture of coconut, sugar, semolina, and cardamom powder before frying. Meethi Tikkiyan Recipe in Urdu & English available at Sooperchef.pk. Meethi seviyan is a simple & basic dessert made with vermicelli, sugar & nuts. This is made in many Indian households for festive occasions.
So that is going to wrap this up for this special food sweet semolina biscuits 😊(meethi rawa puri) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
