Beef & Bok Choy Ramen Soup
Beef & Bok Choy Ramen Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, beef & bok choy ramen soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef & Bok Choy Ramen Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Beef & Bok Choy Ramen Soup is something that I have loved my whole life. They are fine and they look wonderful.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To get started with this recipe, we have to prepare a few components. You can have beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef & Bok Choy Ramen Soup:
  1. Make ready 2 servings Ramen Noodles OR Chinese Egg Noodles
  2. Take 150-200 g thinly sliced Beef
  3. Prepare 1 Bok Choy *cut into the size that is easy to eat
  4. Prepare 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
  5. Make ready 1 tablespoon Soy Sauce
  6. Make ready 1 tablespoon Sake (Rice Wine)
  7. Prepare 1 teaspoon Sesame Oil *for flavour
  8. Get Salt & White Pepper
  9. Make ready 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
  10. Prepare 1 Spring Onion *finely chopped

High-quality beef has firm, velvety, fine-grained lean, bright.

Steps to make Beef & Bok Choy Ramen Soup:
  1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
  2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
  3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.

So that’s going to wrap this up with this special food beef & bok choy ramen soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!