Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pitted plum and beef/lamb stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pitted plum and beef/lamb stew is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pitted plum and beef/lamb stew is something which I have loved my whole life. They’re fine and they look fantastic.
The stew in the book used lamb, but I opted to use beef since it's easier to find. It's rich, warms your belly, and super easy to make if you've got time to let You can also use a slow cooker for this recipe. Start by simmering the wine and plums in the slow cooker.
To begin with this recipe, we must first prepare a few ingredients. You can have pitted plum and beef/lamb stew using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pitted plum and beef/lamb stew:
- Get 600 gr stewing beef cubes 3 cm each
- Get 2 large onion, diced
- Make ready 3 table spoons ready to use fried crispy golden brown onions
- Take 3 cm cinnamon stick
- Make ready 1 tea spoon turmeric powder
- Get Pinch saffron solved in 3 table spoons of hot water
- Take 250 gr pitted plums
- Take Half cup fresh lemon juice
- Get Salt
- Get Black pepper
- Take Canola oil
- Get Plain steamed basmati rice to serve
African Lamb Stew Recipes on Yummly North African Lamb Harira Stew, Nigerian Tomato Stew With Ram Meat (lamb Tomato Stew), Lebanese Lamb And Bean Stew. Leftover Moroccan Style Lamb and Beef Spicy Cous CousFood.com. stewing beef, dry rub, water, beef stock cubes, lamb. Try this delicious lamb, plum and barley stew recipe plus other recipes from Red Online.
Instructions to make Pitted plum and beef/lamb stew:
- In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender.
- Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes.
- Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice.
Heat theoil in a non-stick frying pan and cook the lamb in batches for three to four minutes until brown on all sides. Discard the bay leaves, garnish with the parsley and serve. Authentic Irish stew is always made with lamb and is even better as the flavors blend, so make it the day before you Click Play to See This Authentic Irish Lamb Stew Recipe Come Together. Put in lamb and beef and sprinkle with flour. Brown meat over medium heat, scraping bottom of pan to loosen any flour stuck to pan.
So that is going to wrap this up for this special food pitted plum and beef/lamb stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
