Pak Choi with Black Gram Dal
Pak Choi with Black Gram Dal

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pak choi with black gram dal. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pak Choi with Black Gram Dal is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pak Choi with Black Gram Dal is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pak choi with black gram dal using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pak Choi with Black Gram Dal:
  1. Get 3 cups Pak choi (chopped)
  2. Take 1 medium Red onions (chopped)
  3. Take 2 medium Tomatoes (chopped)
  4. Prepare 250 g Black gram (split)
  5. Get 1 tsp Garlic (paste)
  6. Prepare 1 tsp Ginger (paste)
  7. Take 1 Green chili (chopped)
  8. Prepare 2 tsp Lemon juice
  9. Make ready 1 tsp Cumin seeds
  10. Prepare 1 tsp Coriander seeds
  11. Make ready 1/2 tsp Turmeric powder
  12. Make ready 2 tsp Oil
  13. Prepare 1/2 tsp Salt
Instructions to make Pak Choi with Black Gram Dal:
  1. Pressure cook black gram with salt and turmeric up to 2-3 whistles (until mush).
  2. Cool it then open and using the back of a ladle, mash to a creamy consistency.
  3. Add the pak choi and cook for 2 minutes. Turn off flame and keep aside.
  4. In a pan, take a tablespoon of oil; add the cumin seeds with ginger garlic paste and sauté till the rawness disappear.
  5. Then add the onions and sauté till translucent. Add the chopped tomatoes, salt and green chillies. Cook until oil lightly separates from the edges.
  6. Pour the cooked dal and mix well. Cover and cook on low flame for 10 to 15 minutes. Turn off the heat and add lemon juice and coriander leaves.

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