Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kadai paneer. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kadai Paneer is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Kadai Paneer is something which I’ve loved my whole life.
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
To get started with this recipe, we have to first prepare a few components. You can have kadai paneer using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kadai Paneer:
- Get For the Kadai Masala
- Make ready 1 tbsp coriander seeds
- Take 1 tbsp fennel seeds
- Make ready 1/2 tsp cumin seeds
- Make ready 1 tbsp black peppercorns
- Take 3 dry red chillies
- Prepare For gravy
- Make ready 1 dieced Onion
- Get 1/2 cup each green and yellow bell peppers
- Get 1 cup chopped tomatoes
- Take 2 tbsp tomato puree
- Get 1 tbsp kadai masala
- Get 1 tbsp chopped garlic
- Prepare 1/2 tsp chopped ginger
- Prepare 2 slit green chillies
- Prepare 1/2 tsp Kashmiri red chilli powder
- Take 1/2 tsp turmeric powder
- Take 1/4 tsp garam masala powder
- Prepare 1/4 cup chopped coriander leaves
- Take Salt as per taste
- Make ready 3 tsp fresh cream
- Make ready 1 tsp roasted crushed fenugreek leaves
Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum.
Instructions to make Kadai Paneer:
- First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside..
- Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes
- Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked
- Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice…
Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy.
So that’s going to wrap it up with this exceptional food kadai paneer recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
