Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, plum cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Plum cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Plum cake is something which I’ve loved my whole life.
Gently spiced, this jammy plum cake celebrates the summer-into-fall season. Serve it as a brunch cake or for dessert topped with vanilla ice cream. Celebrate the autumn harvest with our selection of comforting plum cakes and puddings, including crumbles, tarts, cobblers and easy traybakes.
To begin with this particular recipe, we must prepare a few ingredients. You can have plum cake using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Plum cake:
- Get 150 g sugar
- Get 115 g butter
- Make ready 140 g plain flour
- Get 1 tsp baking powder
- Get 2 eggs
- Take Pinch salt
- Prepare 10/12 plums
- Get Extra sugar and cinnamon for sprinkling
You may think that plums, when cut in half, would dry out during baking but the opposite is true. Plum cake di yogurt con gocce di cioccolato. il plum cake al limone è un dolce semplicissimo ma goloso che si prepara in pochi minuti. e finisce altrettanto in fretta! Make one of our easy sweet plum recipes for plum cake, plum tart, plum pudding, and savoury plum recipes like roast duck with plums and star anise along with a how to cook plums guide and varieties. Recipe for Austrian plum cake. >> Find the detailed recipe (with ingredients and amounts) below.
Instructions to make Plum cake:
- Preheat oven to 180°c.
- Line a cake pan or casserole dish with grease proof paper. About 8inch round or the equivalent.
- Cream together butter and sugar
- Add in eggs. Whisk till blended.
- Add flour, b. Powder and salt. Whisk till combined.
- Pour into dish. Spread out evenly.
- Arrange washed, halved/quartered and de-stoned plums to fit snuggly over batter.
- Sprinkle over sugar and cinnamon.
- Bake for 40-50 minutes or till tooth pick comes out clean. Mine took a little longer.
- Serve warm with cream or cold with a nice cup of tea or coffee!
This Austrian plum cake super easy to make and yet the fluffiest, most delicious cake ever. Ingredients in Plum Cake Recipe: A fruity and nutty cake recipe with the goodness of dried cherries, almonds, raisins and many more dried fruits. You may or may not add rum or brandy, as used in some. This easy and delicious plum cake is the perfect dessert for summer! Light, fluffy, and comes together in minutes.
So that is going to wrap it up with this special food plum cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
