Sweet 'plum' mandazis
Sweet 'plum' mandazis

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet 'plum' mandazis. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

These mandazis are sweet, crunchy, well cooked inside. you will love them as a snack or a breakfast idea. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria.

Sweet 'plum' mandazis is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sweet 'plum' mandazis is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet 'plum' mandazis using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet 'plum' mandazis:
  1. Make ready 3 cups all purpose flour
  2. Make ready 1 cup milk
  3. Prepare 3 eggs
  4. Make ready 1/4 cup sugar
  5. Get 1 tbsp baking powder
  6. Take 1/2 tbsp bi carbonate soda
  7. Get 2 tbsp magarine
  8. Take 2 tbsp veg oil
  9. Prepare 1 tbsp vanilla essence
  10. Prepare 4 pieces plums
  11. Take oil, enough for frying

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Instructions to make Sweet 'plum' mandazis:
  1. Peel and de-seed the plums. using a wooden spoon, mash the plums and dip in the milk. Add in the vanilla essence. Stir Vigorously.
  2. In a large mixing bowl, mix all the dry ingredients by hand, then add in the oil and margarine and rub in gently
  3. Break in the eggs one by one as you mix
  4. Pour in the liquid mixture and make a smooth dough. Let it rest for 10 - 15 minutes
  5. Roll out the dough to half centimeter thick and cut to desired shapes
  6. In a medium heated oil, dip the pieces and let them turn golden on both sides
  7. Serve

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So that’s going to wrap it up with this exceptional food sweet 'plum' mandazis recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!