Oriental Salad πŸ₯—
Oriental Salad πŸ₯—

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oriental salad πŸ₯—. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Oriental Salad πŸ₯— is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Oriental Salad πŸ₯— is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have oriental salad πŸ₯— using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oriental Salad πŸ₯—:
  1. Prepare For the baked chicken:
  2. Prepare 500 gr boneless chicken meat
  3. Get 1/2 tsp salt
  4. Get 1/4 tsp black pepper
  5. Take For the salad:
  6. Prepare 1 Romaine lettuce
  7. Get 1/4 purple cabbage, thinly sliced
  8. Take 1 carrot, julienned
  9. Make ready 2 apples, divided into 12, soak in salt water
  10. Get 2 oranges, peeled and cleaned the outside and inside skin (you can use canned oranges)
  11. Get almond slices for garnish
  12. Make ready For the dressing:
  13. Make ready 1/2 inch ginger, minced
  14. Prepare 2 cloves garlic, minced
  15. Take 60 ml vegetable oil
  16. Take 50 ml rice vinegar/apple cider vinegar
  17. Prepare 60 ml soy sauce
  18. Prepare 3 Tbsp honey
  19. Take 50 gr toasted sesame seeds (I mixed white and black)
  20. Get 2 Tbsp fresh lemon juice
Steps to make Oriental Salad πŸ₯—:
  1. Mix together all the ingredients for chicken. Set aside for 15 minutes.
  2. Bake in the 450 F preheated oven for 12-15 minutes each side. Take it out of the oven. Let it cool. Cut into slices.
  3. Mix together all the ingredients for dressing in a food processor or a blender. Keep it cold in the refrigerator.
  4. Place Romaine lettuce, purple cabbage, carrot, apples, oranges, and baked chicken meat on a serving plate/bowl. Mix well.
  5. Pour the dressing right before the salad is served. Garnish with almond slices.
  6. Serve immediately! πŸ˜‹

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