Miss Szubaxo's Borscs- with my twist
Miss Szubaxo's Borscs- with my twist

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, miss szubaxo's borscs- with my twist. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Miss Szubaxo's Borscs- with my twist is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Miss Szubaxo's Borscs- with my twist is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have miss szubaxo's borscs- with my twist using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Miss Szubaxo's Borscs- with my twist:
  1. Prepare 150 g colorful kidney beans (soaked in water a day before)
  2. Get 3 teaspoon dried dill
  3. Prepare 4 bay leave
  4. Make ready 1 1/2 veggie soup cube
  5. Make ready 150 g meat of your choice (if using)
  6. Get 1 beetroot
  7. Take Habdful of colorful whole peppercorns
  8. Prepare 1/2 red bell pepper
  9. Get 6 celeriac leaves
  10. Get 2 tbsp ketchup
  11. Get 2 tbsp oil
  12. Get I used some of my previous soup (the tofu one) (just the liquid)
Instructions to make Miss Szubaxo's Borscs- with my twist:
  1. Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil.
  2. In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup.

So that is going to wrap it up for this special food miss szubaxo's borscs- with my twist recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!