Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut beetroot burfi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Beetroot Burfi is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Coconut Beetroot Burfi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut beetroot burfi using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Beetroot Burfi:
- Get 1 1/2 cup Fresh Coconut
- Prepare 1 cup Beetroot
- Take 1/2 cup Sugar
- Make ready 1 tbsp Mixed nuts powder
- Take 6 strands Saffron
- Make ready 1tsp Cardamom powder
- Prepare 3 tbsp Ghee
- Make ready 10 Cashewnuts
- Take 1 cup Water
Instructions to make Coconut Beetroot Burfi:
- Grate coconut.
- Peel and grate beet root.
- Put pan on the gas add ghee and roast beetroot for 15 min.
- Put another pan on the gas and add grated coconut then roast it for 7 min.
- Grind nuts.
- Make one string syrup with water, sugar and saffron.
- Mix beetroot and coconut in sugar syrup.
- Add cardamom powder and powdered nuts.Add little ghee also.
- Mix it well till it leaves the surface of pan. Switch off the gas.
- Prepare one greased thali.
- Spread the mixture and keep it in the fridge for two hours.
- Cut into desired shape.
- Serve. Can be kept for a week.
So that’s going to wrap it up for this special food coconut beetroot burfi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
