Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cireng (tapioca fritter) *vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The fritters are a little spicy and somewhat sweet- everything you want in one snack! Sabudana is a delicious deep-fried snack that is popular in Maharashtra, India that is made from soaked sabudana (tapioca pearls), boiled and mashed potatoes, coarsely crushed peanuts, and a few spices. In this video, you will be surprised to know how gluten-free tapioca can aid in boosting bone health and digestion.
Cireng (Tapioca fritter) *Vegan is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cireng (Tapioca fritter) *Vegan is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Get 250 gr tapioca starch
- Make ready 1 tsp salt
- Get 2 spring onions (chopped)
- Prepare 3 garlic cloves (chopped)
- Get 1 cup warm water
- Get Peanut sauce:
- Take 250 gr peanut (fried)
- Make ready 2 long red chilies
- Prepare 1 tsp salt
- Get 1 tbsp palm sugar
- Prepare 1 tbsp sweet soy sauce
- Make ready 1 red onion
- Make ready 3 garlic cloves
- Get Chili sauce (optional):
- Get 5 jalapenos
- Make ready 1/2 tsp salt
- Prepare 1/2 cup water
Cireng merupakan jajanan khas Bandung yang banyak digemari orang seantero Nusantara. Cireng paling enak disajikan saat masih hangat. Cireng disantap sambil dicocol bumbu kacang, saus sambal, bumbu rujak, atau bumbu lainnya. Cireng is specialty snack from Bandung, but it is also popular in other regions of Indonesia.
Steps to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
Made of tapioca flour and spices, the round-shaped Cireng is crispy on the outside but chewy on the inside. Usually, Cireng is served with sauce made of Petis (shrimp paste) and chili. Tapioca is a type of gluten-free starch that is extracted from the cassava root. It is used for various different purposes. Tapioca is a starch extracted from cassava root.
So that is going to wrap it up for this exceptional food cireng (tapioca fritter) *vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
