Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 🧑🏽🍳🧑🏼🍳 rice balls in sweet coconut milk (thai dessert) • bua loy |thaichef food. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. ThaiChef Food is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. 🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy
To get started with this particular recipe, we have to prepare a few ingredients. You can have 🧑🏽🍳🧑🏼🍳 rice balls in sweet coconut milk (thai dessert) • bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food:
- Get 🟡Green rice balls
- Take 4 pcs. pandan leaves
- Prepare 100 ml. water
- Prepare 50 g. glutinous rice flour
- Prepare 1 tsp. tapioca flour
- Prepare 🟡Purple rice balls
- Get 75 g. purple sweet potato
- Get 50 g. glutinous rice flour
- Make ready 1 tsp. tapioca flour
- Prepare 6 tbsp. water
- Take 🟡Yellow rice balls
- Get 75 g. pumpkin
- Take 50 g. glutinous rice flour
- Make ready 1 tsp. tapioca flour
- Make ready 🟡Coconut milk
- Prepare 4 cups coconut milk
- Prepare 100 g. palm sugar
- Make ready 160 g. sugar
- Make ready 1 tsp. salt
- Make ready leaves pandan
- Prepare to taste coconut meat
Otherwise this kanom Thai (snack) comes together very quickly. Usually Thai desserts are served cold, but this one is unique as it is meant to be served warm. Top view of Rice balls with young coconut in sweet coconut milk in a cup Thai people call Bua Loi. Colorful thai dessert bua loy or bua Loi Contains coconut milk, glutinous rice powder with poached egg, on wooden.
Instructions to make 🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food:
- Starting with Green rice ball • blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
- Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
- Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
- Roll the dough to small balls as shown until finish • boil rice balls in boiling water wait for 1 mins and stir to help separate •cooking until the balls rise to the top and transfer rice balls to room temperature water
- Make sweet coconut sauce •gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma •add 1 more
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