Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, bread rasmalai. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
bread rasmalai or instant rasmalai recipe finally, serve bread rasmalai chilled or hot. notes: firstly, serve the bread rasmalai immediately, as bread turns too soggy and chewy once soaked in rabdi. Rasmalai is royal sweet which is severed by many occasions, I think that's why I like rasmali, because I don't get a chance to eat it regularly. Bread Rasmalai is a North Indian sweet that is eaten during festivals like Holi, Diwali, etc.
Bread Rasmalai is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bread Rasmalai is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have bread rasmalai using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bread Rasmalai:
- Take 4 slices Bread
- Make ready 2 cups Milk
- Make ready 1 tsp Ghee
- Prepare 2 tbsp Condensed milk (optional)
- Get 1/4 cup Sugar
- Get 2 tbsp Mixed Nuts(pistachio,cashews and almonds)- chopped
- Prepare 1/4 tsp Cardamom powder
Even though its taste and texture cannot be compared with the authentic, traditional rasmalai prepared with rasgulla. इंस्टेंट ब्रेड रसमलाई is the tweaked version of traditional Rasmalai. Instead of cottage cheese balls, bread slices are used for soaking in saffron flavored thick milk. All ingredients were at home and very next day I ave tried this recipe and believe me it was delicious in taste.
Instructions to make Bread Rasmalai:
- Take a wide heavy bottomed vessel, add condensed milk + milk. Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half.
- Roast the nuts with little ghee add it to the rabri (reduced milk) and mix well. Add cardamom powder and give a quick mix.
- Add sugar and boil it on low flame till it reduces to 1/4 of its original quantity, keep stirring in between.
- Once the milk has reduced to 1/4 of its original quantity, turn off the flame and refrigerate it. Meanwhile take bread slices, trim the corners and cut the bread slices into round shape using a steel glass or any cookies cutter.
- Take two bread slices at a time and dip it into the malai, leave it in malai for 40-60 seconds. Take out the soaked bread slices along with the malai milk in a serving plate.
- Garnish it with almond, pistachio and saffron, bread rasmalai is ready to serve.
- Tips : 1.)Chill the rabri until serving time. Also do not pre-soak bread, just add it while serving. 2.) You can even toast the bread slightly in ghee then add it to the rabri. 3.) You can also 1 tbsp milk powder for thickness and flavour.
Rasmalai is a popular Bengali dessert. This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. Bread Rasmalai Recipe, Learn how to make Bread Rasmalai (absolutely delicious This Bread Rasmalai recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Instant bread rasmalai recipe that can be made in a jiffy. Bread slices filled with stuffing, rolled and In this recipe, we are going to make it using bread slices.
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