Russian Tea Cakes from the settlement cookbook -1965
Russian Tea Cakes from the settlement cookbook -1965

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, russian tea cakes from the settlement cookbook -1965. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Russian Tea Cakes from the settlement cookbook -1965 is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Russian Tea Cakes from the settlement cookbook -1965 is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook russian tea cakes from the settlement cookbook -1965 using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Russian Tea Cakes from the settlement cookbook -1965:
  1. Make ready 1 cup Eggs, whites and yolks mixed
  2. Take 1 cup sugar
  3. Make ready 1 cup sour cream
  4. Prepare 4-6 Cups flour
  5. Make ready 1 1/2 Cups butter
  6. Make ready 1 cup chopped almonds
  7. Make ready Sugar and cinnamon
Instructions to make Russian Tea Cakes from the settlement cookbook -1965:
  1. Mix Eggs, sugar and cream, and add enough flour To make a dough that can be handled.
  2. Roll out 1/4- inch thick into a rectangle 3 times as long as wide.
  3. Spread half the butter thinly over the right - hand 2- thirds of the dough.
  4. Fold the left hand third over this.
  5. Roll out and chill.
  6. Repeat with remaining butter.
  7. Chill well.
  8. Divide dough into 4 parts.
  9. Roll each part into a rectangle, as thin as possible, sprinkle with some of the chopped almonds, sugar and cinnamon, and roll.
  10. Cut in slices, sprinkle with the rest of the almonds, sugar and cinnamon.
  11. Bake cut - side down on a baking sheet in a hot oven (400f) until delicately browned.

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