Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, milk cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Milk Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Milk Cake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have milk cake using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Milk Cake:
- Get Ghee ka keeta or the reduction after the ghee is made
- Prepare Milk Powder
- Get Powdered Sugar
- Prepare Finely cut dry fruits Badam, Pista, Kaju
Steps to make Milk Cake:
- In a non stick pan sautee the ghee ka keeta until it leaves the ghee, sautee them nicely for 10/12 mins. Now add the milk powder and sautee for 2/3 mins. Finely add the sugar and mix well. Geese/Brush a tray or a thali with ghee and pour the mixture to it and add the cut dry fruits like. Let it cool.
So that’s going to wrap this up with this exceptional food milk cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
