A Taste of Spain ＊Garcia-Style Octopus
A Taste of Spain ＊Garcia-Style Octopus

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, a taste of spain ＊garcia-style octopus. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A Taste of Spain ＊Garcia-Style Octopus is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. A Taste of Spain ＊Garcia-Style Octopus is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook a taste of spain ＊garcia-style octopus using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make A Taste of Spain ＊Garcia-Style Octopus:
  1. Take 200 grams Boiled octopus
  2. Take 4 Potatoes (medium)
  3. Take 1 clove Garlic
  4. Prepare 2 tbsp Olive oil
  5. Get 1/2 tsp - Rock salt
  6. Make ready 1 dash Pepper
  7. Prepare 1 tsp Paprika powder
  8. Get 1 Fresh parsley
Instructions to make A Taste of Spain ＊Garcia-Style Octopus:
  1. Peel the potatoes and cut into 8 mm thick chunks. Boil until you can pierce them with a skewer all the way through. (Or heat in the microwave.)
  2. Finely chop the garlic. Cut the octopus into 8 mm thick chunks.
  3. Add the olive oil and garlic to a frying pan and put on a low heat. Once fragrant, add the octopus and stir-fry on medium.
  4. After 2-3 minutes, add in the potatoes and give them a quick stir-fry. Sprinkle with paprika powder, salt and pepper and keep stir-frying.
  5. Once everything is mixed together, give it a taste and add salt if needed. Transfer everything to a plate and sprinkle over some paprika powder and dried parsley to serve.

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