Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato pasta sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tomato Pasta Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tomato Pasta Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tomato pasta sauce using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Pasta Sauce:
- Make ready 1 big ass pot
- Prepare 6 cans whole peeled plum tomatoes (28 oz cans)
- Prepare 2 sweet onions (peeled and chopped)
- Get 1 bulb garlic (peeled and minced)
- Make ready 2 sticks butter (8 tablespoons each)
- Prepare 3 tablespoons Italian seasoning
- Get 1 tablespoon salt
- Get 1 tablespoon pepper
- Prepare 1 tablespoon sugar (to cut the acidity)
- Prepare Asiago & Parmesan cheese (garnish)
Steps to make Tomato Pasta Sauce:
- Prep the garlic and onions (aka: peel and chop both)
- Put pot on burner. Turn burner on medium heat.
- Add 1 stick of butter to heat until melted.
- Add garlic and onion to butter liquid.
- Allow garlic and onion to infuse in butter. Stirring consistently for about five minutes. DO NOT BURN!
- Add all of the canned tomatoes (as you add them, break them down so that they're no longer "whole.")
- Add remaining stick of butter.
- Add Italian seasoning, salt, pepper, and sugar.
- Reduce for roughly eight hours (keep the heat on medium low stirring consistently).
- DO NOT ALLOW MIXTURE TO BURN! You burn this and I guarantee you it will blemish the flavor!
So that is going to wrap this up for this special food tomato pasta sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!