Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baja dip. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baja Dip is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Baja Dip is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have baja dip using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baja Dip:
- Take 1 tablespoon butter or margarine
- Prepare 1 onion, minced
- Get 2-3 jalapeño peppers, minced
- Prepare 2 cloves garlic, minced
- Get 3 plum tomatoes, minced
- Take 1 box frozen chopped spinach
- Get 8 oz. cream cheese, softened
- Make ready 1 cup half & half
- Take 1 1/2 cups shredded Monterey Jack cheese
- Get 1 tablespoon red wine vinegar
- Prepare Salt and pepper
Instructions to make Baja Dip:
- Defrost spinach. Squeeze as much water from it as possible.
- Preheat oven to 350°.
- Melt butter in large skillet over medium-high heat. Add onions, jalapeños and garlic. Season with salt and pepper. Saute for about 5 minutes.
- Reduce heat to low. Add tomatoes, spinach, cream cheese and half & half. Stir until cream cheese is melted.
- Remove from heat and add Monterey Jack cheese, red wine vinegar and season with salt and pepper. Stir until well combined.
- Pour into baking dish and bake for 15 minutes or until lightly brown and bubbly.
- Enjoy with tortilla chips. If you find that the dip is too spicy for your liking, try it with lime tortilla chips. The lime flavor helps cut down the spiciness.
So that’s going to wrap this up with this exceptional food baja dip recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!