Old Fashioned Caramel Popcorn
Old Fashioned Caramel Popcorn

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, old fashioned caramel popcorn. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Old Fashioned Caramel Popcorn is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Old Fashioned Caramel Popcorn is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook old fashioned caramel popcorn using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Old Fashioned Caramel Popcorn:
  1. Get 10 cups popped popcorn (about 1/2 cup unpopped kernels)
  2. Take 1 cup mixed nuts
  3. Prepare 1 cup butter
  4. Get 1 cup dark brown sugar
  5. Prepare 2 tsp vanilla
  6. Make ready 1/2 tsp baking soda
Instructions to make Old Fashioned Caramel Popcorn:
  1. Do not use microwave popcorn, instead pop corn in an air pop machine or on the stove top
  2. You will need approximately 10 cups of popped corn
  3. Remove any unpopped kernels and discard
  4. Place corn and nuts into very large mixing bowl and set aside
  5. In a sauce pan, melt butter over medium heat
  6. Add sugar and mix
  7. Cook 5 minutes
  8. Add vanilla and cook an additional 1 minute
  9. Turn off heat and add baking soda. Mix thoroughly
  10. Fold sauce into corn and nuts until evenly coated
  11. Cool on foil lined baking sheet
  12. Store in an air tight container… if you have any left lol

So that is going to wrap this up for this special food old fashioned caramel popcorn recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!