Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roast salmon with salsa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Roast Salmon with Salsa is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Roast Salmon with Salsa is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have roast salmon with salsa using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roast Salmon with Salsa:
- Make ready 2 medium plum tomatoes, chopped
- Take 1 small onion, chopped
- Get 1 clove garlic, peeled
- Get 1 jalapeno, seeded and chopped
- Take 2 tsp cider vinegar
- Make ready 1 tsp chili powder
- Prepare 1/2 tsp ground cumin
- Prepare 1/2 tsp salt
- Make ready 2-4 dashes hot sauce
- Get 1-1/2 lbs salmon, skinned and cut into 6 portions
Instructions to make Roast Salmon with Salsa:
- Preheat oven to 400°F.
- Place all ingredients except salmon into food processor, chop until finely diced and uniform.
- Place salmon in large roasting pan and spoon salsa on top.
- Roast salmon until flaky on outside but still pink inside, about 15 min.
So that’s going to wrap it up for this special food roast salmon with salsa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
