Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, octopus and mushroom ajillo in 5 minutes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Octopus and Mushroom Ajillo in 5 Minutes is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Octopus and Mushroom Ajillo in 5 Minutes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have octopus and mushroom ajillo in 5 minutes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Octopus and Mushroom Ajillo in 5 Minutes:
- Prepare 2 legs Boiled octopus
- Get 5 Brown cap mushrooms
- Get 1 clove Garlic
- Prepare 150 ml Olive oil
- Make ready 2 tbsp ☆White wine
- Take 1 pinch ☆Red chili pepper (cut)
- Prepare 1/4 bag ☆Dashi stock granules
- Get 1 ☆Salt
- Take 1 ☆Black pepper
- Take 1 Fresh parsley
Instructions to make Octopus and Mushroom Ajillo in 5 Minutes:
- Roughly chop up the octopus. Quarter the mushrooms and mince the garlic.
- Warm a gratin or casserole dish in the oven for about 5 minutes.
- Put the olive oil in a milk pan (or small saucepan), and add the garlic, octopus, mushrooms and ☆ ingredients. Put the lid on and cook whilst slowly moving the pan back and forth to mix the ingredients.
- Transfer to the piping hot casserole dish, sprinkle with parsley, and it's done!
So that is going to wrap this up with this special food octopus and mushroom ajillo in 5 minutes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
