Wedang Ronde
Wedang Ronde

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, wedang ronde. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Wedang Ronde is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Wedang Ronde is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have wedang ronde using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Wedang Ronde:
  1. Make ready For Ginger syrup
  2. Get 1500 ml water
  3. Make ready 200 grams sugar
  4. Prepare 50 grams palm sugar
  5. Get 100 grams ginger
  6. Make ready 1 stalk lemon grass
  7. Prepare For Filling-
  8. Take 150 grams roasted peanuts
  9. Prepare 100 grams sugar
  10. Prepare For Sticky rice balls-
  11. Prepare 200 grams glutinous rice
  12. Get 75 ml warm water
  13. Get as required Foods coloring. Red,yellow and green
Steps to make Wedang Ronde:
  1. Boil water, sugar, lemongrass and ginger. On low heat. Lift and set aside
  2. Grind peanuts and sugar until smooth. Set aside
  3. Mix glutinous flour with warm water and knead until glutinous flour can be formed.
  4. Divide the dough into 3 parts, each giving red, yellow and green colorings.
  5. Form the dough into a round and fill with the filling material
  6. Bring the water to boil. Add the globular glutinous rice dough, then cook until float, remove and drain.
  7. Add glutinous balls into the ginger syrup. Boil over low heat.
  8. Serve warm in a bowl of sprinkle with toasted peanuts.

So that’s going to wrap this up with this exceptional food wedang ronde recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!