Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, capalatina. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Capalatina is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Capalatina is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have capalatina using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Capalatina:
- Prepare 2 large eggplant
- Make ready 1 Tbsp. salt
- Get 3/4 cup olive oil
- Make ready 2 onions, chopped
- Take 1 (20 oz) can of diced Italian plum tomatoes
- Make ready 3 celery stalks diced
- Make ready 1/4 lb. pitted Italian green olives
- Get 1/4 cup capers
- Get 1 Tbsp. pine nuts
- Get 1/4 cup wine vinegar
- Prepare 2 Tbsp sugar
- Make ready to taste salt & pepper
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Steps to make Capalatina:
- Wash eggplant, do not pare. Cut into 1 inch cubes, sprinkle with salt and let stand in a colander for 2 hours. Squeeze dry.
- Heat oil in saucepan, and saute eggplant over medium flame until soft. Turn constantly so that eggplant will brown evenly. Remove from pan with slotted spoon and drain off as much oil as possible.
- Use remaining oil to brown chopped onions until soft.
- Add strained tomatoes, olives, and celery. Cook slowly until celery is soft (~15 minutes)
- Return eggplant to pan, and add capers and pine nuts.
- In separate pan, heat vinegar, dissolve sugar in it, and pour mixture over eggplant.
- Add salt & pepper to taste.
- Cook slowly on medium-low for 20 minutes.
- Serve hot or cold.
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So that’s going to wrap it up with this special food capalatina recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
