Moroccan Chicken Stew
Moroccan Chicken Stew

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moroccan chicken stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Moroccan Chicken Stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Moroccan Chicken Stew is something which I’ve loved my entire life.

This hearty stew, full of vibrant veg and warming spices, is a Hemsley sister favourite. Remove from pan and place on top of. Paleo Moroccan Chicken Stew - Moroccan spiced veggies with shredded chicken and chopped dates

To begin with this recipe, we must prepare a few ingredients. You can cook moroccan chicken stew using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Chicken Stew:
  1. Take 2 Tbsp olive oil
  2. Get 6-8 chicken thighs with skin
  3. Get 1 1/2 cups carrots, peeled, sliced 1/2"
  4. Prepare 1/2 cup yellow onion, roughly chopped
  5. Make ready 2 garlic cloves, mashed
  6. Get 1/2 tsp salt
  7. Take 1/2 tsp freshly ground black pepper
  8. Take 1/4 tsp ground cumin
  9. Get 1/4 tsp powdered or fresh ginger
  10. Prepare 1/2 tsp ground coriander
  11. Prepare 1/2 tsp ground cinnamon
  12. Get 1 Tbsp tomato paste
  13. Get 1 1/2 cups less-sodium chicken broth
  14. Take 1 cup frozen okra (optional)
  15. Take 1 can chickpeas or garbanzo beans (11 oz.), drained
  16. Make ready 3/4 cup dried apricots, halved
  17. Make ready 4 plum tomatoes, halved, seeded, sliced 1/4”
  18. Take 1/4 teaspoon turmeric (optional)
  19. Take 1/2 cup fresh parsley or cilantro, chopped
  20. Make ready 1/2 cup slivered almonds (optional)
  21. Take 1 bowl prepared cooked rice or couscous (serve 4)

Super quick to make, and delivers a punch in the spice department. Hearty and thick, and filled with the delicious warm flavors of carrots. SPICY MOROCCAN CHICKEN STEW WITH COUSCOUS Give your next chicken stew a Moroccan twist with this Moroccan chicken stew with couscous. I substituted red pepper for the green and yellow Moroccan Chicken Stew.

Steps to make Moroccan Chicken Stew:
  1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken to the pot and cook 5 minutes by browning both sides. Place chicken on a plate to the side and remove the skin. [Repeat this step if all the chicken pieces didn’t fit on the bottom of the pot]
  2. With a dash more olive oil added to the pot, add carrots and sauté for 3 minutes. Next, add onions and sauté for another 2 minutes. Add garlic and next 6 ingredients and sauté for 30 seconds until fragrant. Add tomato paste and stir this mixture.
  3. Stir in broth and continue to heat by scraping the bottom of the pan to loosen the browned bits on the bottom. Return chicken to the pot and cover. Reduce the heat to a simmer and cook for 30 minutes.
  4. Add okra (optional), chickpeas, and apricots to the pot and cover. Raise heat to low-medium and cook for 20 minutes. [The okra and apricots will help to thicken the broth slightly]
  5. Lower the heat to a simmer and add the tomatoes and turmeric (optional) and cook for another 15 minutes until tomatoes are softened.
  6. Serve on a platter with a bed of rice, topped with parsley or cilantro, and almonds (optional). Or, serve in a large bowl with rice or couscous to the side.

This is such a great recipe! I have shared it with many family members and. This hearty Moroccan Chicken Stew recipe is a delicious mix of chicken, garbanzo beans, tomatoes, onion, raisins and spices that will satisfy your hunger! I was perusing a cookbook recently and I saw a. Inspired by Moroccan flavors, this chicken stew recipe is incredibly fragrant while cooking.

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