Tami's Brown rice noodles with stir fried vegetables
Tami's Brown rice noodles with stir fried vegetables

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tami's brown rice noodles with stir fried vegetables. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tami's Brown rice noodles with stir fried vegetables is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tami's Brown rice noodles with stir fried vegetables is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have tami's brown rice noodles with stir fried vegetables using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tami's Brown rice noodles with stir fried vegetables:
  1. Prepare 1 box brown rice noodles
  2. Take 1 zucchini, halved and sliced
  3. Make ready 1 yellow squash, halved and sliced
  4. Prepare 1 onion, chopped
  5. Take 1 mixed peppers, sliced
  6. Make ready 1 cup homemade teriyaki sauce, see my recipe
  7. Take 1/2 tsp cornstarch
  8. Take 2 clove garlic, chopped
  9. Take 2 tbsp sesame oil
  10. Prepare 2 tbsp peanut oil or vegetable oil
Steps to make Tami's Brown rice noodles with stir fried vegetables:
  1. Place all vegetables in a storage bag pour in a 1/2 cup of teriyaki sauce, let marinade up to 1 hour.
  2. Cook Brown rice noodles according to package, then set a side, drizzle with sesame oil.
  3. Add cornstarch to the remaining 1/2 of teriyaki sauce.
  4. Preheat a wok or saute pan on high. Add peanut or vegetable oil add garlic cook for 1 minute add mixed vegetables, stirring often cook about 5 minutes add brown rice noodles, stirring often cook about 2-3 minutes add teriyaki and cornstarch mixture, stir and cook just to incorporate. ENJOY!!

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