Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy quick rhubarb bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Quick Rhubarb Bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy Quick Rhubarb Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook easy quick rhubarb bread using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Quick Rhubarb Bread:
- Get 3/4 cup granulated sugar
- Get 1 1/2 cup rhubarb, chopped
- Prepare 1 cup brown sugar
- Take 3/4 cup butter
- Take 4 eggs
- Prepare 2 1/2 cup all-purpose flour
- Get 1 tsp baking soda
- Get 1 1/2 tsp baking powder
- Make ready 1 cup buttermilk, or, 1 cup of milk with 1 tablespoon of white vinegar mixed in
- Prepare 1 tsp vanilla extract
- Take 1 cup chopped nuts (optional)
Steps to make Easy Quick Rhubarb Bread:
- In a large bowl, combine the rhubarb and the granulated sugar. Set aside.
- I another bowl, combine flour,baking soda,and baking powder, set aside.
- In a large bowl and using an electric mixer, cream the butter and brown sugar, add eggs, mix until fluffy.
- Mix in the vanilla.
- add the flour mixture and the butter milk alternately into the egg mixture. Mix on low until just mixed. Do not overdo.
- Stir in the rhubarb and chopped nuts.
- Pour into two, well greased, loaf pans.
- Bake at 325Ā°f for about 50-60 minutes, until a toothpick comes out clean in the middle.
- Delicious!
So that’s going to wrap it up with this exceptional food easy quick rhubarb bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!