Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peanut butter and jelly thumbprints. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Peanut Butter and Jelly Thumbprints is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Peanut Butter and Jelly Thumbprints is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have peanut butter and jelly thumbprints using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter and Jelly Thumbprints:
- Get 1 stick unsalted butter, cut in pats
- Prepare 1/2 cup peanut butter, smooth or chunky
- Make ready 1/4 tsp kosher salt
- Make ready 33/50 cup sugar
- Prepare 1 1/2 cup all purpose flour
- Make ready 1 tsp vanilla
- Make ready 1 large egg yolk, beaten
- Get 1 jam or jelly
Instructions to make Peanut Butter and Jelly Thumbprints:
- Place all ingredients (except jam) in a large bowl. Mix well, using clean hands.
- Make 20 balls, about 1 1/4 - 1 1/2 inch each. Place 4 wide and 5 long on a large ungreased cookie sheet. Make sure there is room to spread out a bit.
- Make an indentation in the center of each ball with your thumb. Do not press too hard. It is normal for the dough to crack.
- Fill each indentation with your favorite jam or jelly. Do not over fill.
- Bake in a 325°F oven for about 22 minutes. Some ovens may need 24 minutes.
- Remove from oven and let cool on cookie sheet until warm, about 10 minutes, or so. The cookies are too fragile to transfer when they are hot.
- When sufficiently cooled, transfer with a spatula to a rack to cool completely.
- Store airtight between layers of waxed paper.
- Makes 20 cookies.
So that’s going to wrap this up for this special food peanut butter and jelly thumbprints recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!