Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, asian beef noodle stirfry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Asian Beef Noodle Stirfry is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Asian Beef Noodle Stirfry is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have asian beef noodle stirfry using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asian Beef Noodle Stirfry:
- Get 2 lb beef strips (or sliced steak)
- Prepare 2 cup beef broth
- Get 4 cup mixed vegetables
- Get 2 green onions (sliced)
- Take 1 lb spaghettini noodles
- Make ready 4 tbsp teriyaki sauce
- Get 2 tbsp peanut butter
- Get 3 tbsp sesame oil
- Get 3 tbsp soya sauce
- Get 1/2 cup unsalted cashews
Instructions to make Asian Beef Noodle Stirfry:
- Saute beef strips in sesame oil and soya sauce.
- Then after add the beef broth, peanut butter and teriyaki sauce and bring to a simmer.
- Add the spaghettini noodles and vegetables. Cover and simmer for about 10-12 minutes.
- Keep stiring frequently.
- Season with salt & pepper.
- Top with cashews and sliced green onions.
- Serve & Enjoy!!!
So that’s going to wrap it up with this exceptional food asian beef noodle stirfry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
